The Original Madeira Island News Blog
Admin The news on Sky two days ago gave a lot of coverage to the official opening of the restored Cutty Sark by the Queen. After a £50m restoration lasting six years (interrupted by the famous fire), the clipper opened again to the public on 26 April. This made me think that it must surely have visited ............
In view of how well the “chatter” and advice has been developing over recent threads, I am inclined to think that sometimes subscribers posting comments are best left with control over the content, rather than an “Editor” interfering by making a fresh post on a different subject, which effectively ............
A well known restaurant in Nashville, Tennessee, thinks fortified wines are underappreciated with food, being usually limited to Sherry for cooking and Port for after-dinner drinking. However Madeira, “the darling of wine drinkers in the United States during the 18th and 19th centuries, is beginning ............
Shock horror! Found my first “plastic cork” yesterday, fitted to a bottle of Alentejano purchased purchased from Continente as it is referred to nowadays (what happened to Modelo?). From my (extensive!) experience this is a first on the island – back in the UK of course 9 out of 10 are plastic ............
Sorry to draw the line under the previous set of comments, which has had over 1500 visits. Great to know that interest in the blog remains so high!
To much more important matters, and I’m afraid more bad news. This morning we were amazed to find that our usual Chinesa plus Garoto at a modest cafe ............
This is verbatim from yesterdays newspaper. Lengthy – but very interesting:
“Tucked beneath towering cliffs on Madeira’s storm-battered west Atlantic coast, the €50 million Marina do Lugar de Baixo aimed to provide the perfect welcome for super-luxury yachts.
Unfortunately, thanks to the ............
